ROP Culinary Arts
Institute
201 W. Orangethorpe Ave.,
Fullerton, CA 92832
ROP
Culinary Arts Careers Mission
Requirements for Admission
to Culinary Arts Afterschool
Career-Technical Magnet Program
Culinary Arts Foundation Classes
Career Advancement / Higher Education
College
Articulation
Career Snapshot
How to Apply for the ROP
Culinary Arts Afterschool Career-Technical Magnet Program
Directions and Map
ROP Culinary Arts Careers Mission
Our mission is to prepare
students for
- Successful transition to colleges and
universities
- Immediate employment
- Industry certification
- Career portfolio development and
presentation
Requirements for Admission to Culinary
Arts Institute
- Maintain a 2.0 GPA in all school subjects
- Maintain excellent attendance and
professional attitude
- Participate in community service
- Be at least 16 years old and registered
in a high school program
Good
attendance and performance guarantee continued enrollment in the
program.
Culinary Arts Foundation
Classes
Prinicples of Nutrition
-
One
semester
Create balanced, nutritious menus. Gain an
excellent understanding of current issues in
diet and food processing.
Safety and Sanitation
- One semester
Safely handle
food in restaurant environments. At course
completion, the National Restaurant
Association's ServSafe® exam will be
administered. Passing students will be
issued a food handler's certificate good
throughout the United States.
Basic Baking Essentials
- One semester
Create quick
breads, cakes, pies, yeast breads, pastry creams
and pastries.
Basic Cooking
Essentials
- Two semesters
Prepare five-course meals. Techniques
include baking, broiling, grilling, poaching,
simmering, and sauteing. Includes knife
skills and kitchen procedures.
Menu Development
and Food Service Math
- One semester
Create menus and understand marketing
techniques. Learn about food costs and
sales methods.
Culinary Arts Foundation
Classes
Prinicples of Nutrition
-
One
semester
Create balanced, nutritious menus. Gain an
excellent understanding of current issues in
diet and food processing.
Safety and Sanitation
- One semester
Safely handle
food in restaurant environments. At course
completion, the National Restaurant
Association's ServSafe® exam will be
administered. Passing students will be
issued a food handler's certificate good
throughout the United States.
Basic Baking Essentials
- One semester
Create quick
breads, cakes, pies, yeast breads, pastry creams
and pastries.
Basic Cooking
Essentials
- Two semesters
Prepare five-course meals. Techniques
include baking, broiling, grilling, poaching,
simmering, and sauteing. Includes knife
skills and kitchen procedures.
Menu Development
and Food Service Math
- One semester
Create menus and understand marketing techniques.
Learn about food costs and sales methods.
Career Advancement / Higher Education
/ Articulation Information
How to Apply for the ROP Culinary Arts Careers
Program
HIGH SCHOOL STUDENT
PRE-REGISTRATION FORM
for out-of-district and/or home school students.
Click here
to download the Out-of-District / Home School
HS Student Registration Form
(pdf document)
Student
Information Services
North Orange County ROP
Culinary Arts Institute
385 N. Muller Street
Anaheim, CA 92801
Phone: (714) 502-5858 Fax: (714)
991-0061
North Orange County ROP
Culinary Arts Institute
201 W. Orangethorpe Ave.,
Fullerton, CA 92832
(714) 502-5908
North
Orange County ROP is an equal opportunity
Educator/Employer.
©
2008
North Orange County ROP
