CVE Restaurant Careers/Food Preparation Career Training
CVE
restaurant career training is an alternative to the CAI culinary
arts programs. Students working in the field benefit from
classroom instruction along with paid on-the-job training.
CVE career training is not part of the professional training
program offered by CAI.
ROP Culinary
Arts Institute offers three distinct
culinary arts programs
The
following programs are held at the ROP Culinary Arts Institute (CAI),
201 West Orangethorpe, Fullerton, CA 92832. All
classes at the Culinary Arts Institute are available to both high
school students and adults. High school students always have
priority. High school students and adults must pay materials
fees for lab classes. High school students are provided with books
and uniforms that must be returned before grades are issued.
Adults must pay fees for uniforms, textbooks, and additional
equipment.
The
online course schedule has details and costs.
Refer to
Hospitality, Tourism, and Recreation.
The Culinary Arts Foundation Certificate Program
(1)
The
Culinary Arts Foundation Certificate Program is designed to give students a
comprehensive overview of the culinary arts field. Students are
welcome to enroll in two or more Foundation classes at the same
time. Not all classes are offered every semester.
Basic Baking Essentials Basic Cooking Essentials Career Preparation Standards
Menu Development and Food Service Math Safety and Sanitation
(This 54 hour
class is required for certificate) Understanding the Principles of Nutrition
Advanced Culinary Certificate Programs
The
following two comprehensive, certificate training programs
(below ) are designed for the
serious student wishing to enter the food service industry.
Graduation Requirements
(Word document)
Students are guided through a comprehensive
program with specialization in cooking/chef training or
baking/pastry training for one registration fee per semester.
Completion of all Culinary Arts Foundation courses is
required to complete the Advanced Culinary Arts Programs.
Professional uniforms, tools, and textbooks are required.
Uniforms have been assigned a one-time purchase price. Tool and
textbook prices vary. Not all classes are offered every
semester.
The Professional
Chef Certificate Program ~
(2)
To enter the Professional Pastry/Chef/Baker Certificate Program,
students must have successfully completed the program at their high
school, or have completed the Culinary Arts Foundation Program.
This comprehensive certificate program is designed for the serious
student wishing to enter the food service industry.
Students
must take the following classes:
Advanced Cooking
Garde Manger (includes appetizers and hors d’oeuvres) Meat Cutting and Identification Saucier
Meat Cutting and Identification
Restaurant Management and Operations
Two electives
are also required for a certificate:
Catering and Event Planning Chilling and Grilling
Ice Carving International Cuisine Pasta, Pasta, Pasta
The Professional Pastry
Chef/Baker Certificate Program #
(3)
To enter the Professional Pastry/Chef/Baker Certificate Program,
students must have successfully completed the program at their high
school, or have completed the Culinary Arts Foundation Program.
This comprehensive certificate program is designed for the serious
student wishing to enter the food service industry.
Students
must take the following classes:
Advanced Baking
Artisan and Specialty Breads Cake Decorating I Restaurant
Management and Operations
Students must take two of the four electives listed below:
Cake Decorating II
Catering and Event Planning
Frozen Desserts Ultimate Chocolate
Culinary Arts Careers Magnet Program
Click here for more information The ROP
Culinary Arts Institute in Fullerton provides career training in
the classroom and in a professional restaurant/kitchen setting.
RETAIL RESTAURANT/FOOD SERVICE MARKETING (CC /CVE)
Career training that
is not part of the professional training program offered by CAI is
also available.Cooperative Vocational Education - Restaurant Careers/Food
Preparation Career Training Classroom instruction combined with
employer paid on-the-job training.
