Retail
Restaurant/Food Service Marketing Career (CVE)
Cooperative Vocational Education
Classroom instruction and employer-paid on-the-job training
(0JT), 8-15 hours per week, for high school students employed in
restaurants or food service establishments. Food labs,
sanitation training, and safety training are included.
Courses available for High School Students
Hospitality, Tourism & Recreation Restaurant Careers/Food Preparation Career Training RETAIL RESTAURANT/FOOD SERVICE MARKETING CAREERS (CVE)
Also see:
Culinary Arts Culinary Arts/Restaurant Careers
Culinary Arts Foundation
Certificate Program
Professional Chef Training Certificate Program
Professional Pastry Chef/Baker Certificate Program